Enjoy making fresh, traditional Japanese sweets called wagashi
Take a course in making Japanese confections called wagashi. Classes are held regularly and range in size, length, and scope.
The unbaked, fresh confections are delicious, traditional, and fun to make.
Basic Information
Ishikawa Local Products Center
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Address
2-20 Kenrokumachi, Kanazawa -
Hours
9:00 to 18:00 -
Closed days
Tuesdays (Winter only) -
Website
Koshiyama Kanseido
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Address
3-17 Musashimachi, Kanazawa -
Hours
9:00 to 17:30 -
Closed days
Wednesdays -
Fees
1,800 yen (1,700 yen for children) -
Website
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Remarks
Reservation Required
