Cooking Classes 料理体験
Learn to make Ishikawa delicacies with local instructors and quality ingredients
Visitors can learn to make Ishikawa specialties using fresh, local ingredients.
One shop specializes in koji-based cooking in a traditional townhouse in Kanazawa. Koji is a kind of rice-based culture used for fermenting and brewing. Another takes participants shopping for ingredients at Omicho Market before returning to the kitchen to prepare traditional Kanazawa home cooking, while others offer classes in jibu-ni, a duck or chicken stew that is among Ishikawa’s most well-known dishes.
Cooking Studio KANAZAWA Salon
Address6-6 Musashimachi, Kanazawa
Hours11:00 to 15:00; 17:00 to 21:00
FeesFrom 8,000 yen
RemarksKoji based cooking
In Kanazawa House
AddressPorte Kanazawa 3F 2-15-1 Honmachi, Kanazawa
Hours10:00 to 17:00
FeesFrom 4,950 yen
RemarksOmicho Market Tour & Cooking Classes, etc.
Aoki cooking school
Address1-1-17 Nagamachi, Kanazawa
Hours9:00 to 21:00
Closed daysSundays, public holidays
RemarksJibuni cooking class