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For First-Time Visitors

Cooking Classes 料理体験

Learn to make Ishikawa delicacies with local instructors and quality ingredients

Visitors can learn to make Ishikawa specialties using fresh, local ingredients.

One shop specializes in koji-based cooking in a traditional townhouse in Kanazawa. Koji is a kind of rice-based culture used for fermenting and brewing. Another takes participants shopping for ingredients at Omicho Market before returning to the kitchen to prepare traditional Kanazawa home cooking, while others offer classes in jibu-ni, a duck or chicken stew that is among Ishikawa’s most well-known dishes.


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