Cooking Classes 料理体験
Learn to make Ishikawa delicacies with local instructors and quality ingredients
Visitors can learn to make Ishikawa specialties using fresh, local ingredients.
One shop specializes in koji-based cooking in a traditional townhouse in Kanazawa. Koji is a kind of rice-based culture used for fermenting and brewing. Another takes participants shopping for ingredients at Omicho Market before returning to the kitchen to prepare traditional Kanazawa home cooking, while others offer classes in jibu-ni, a duck or chicken stew that is among Ishikawa’s most well-known dishes.
Basic Information
Cooking Studio KANAZAWA Salon
Address
6-6 Musashimachi, KanazawaHours
11:00 to 15:00; 17:00 to 21:00Closed days
IrregularFees
From 22,000 yenWebsite
Remarks
Koji based cooking
In Kanazawa House
Address
Porte Kanazawa 3F 2-15-1 Honmachi, KanazawaHours
10:00 to 17:00Closed days
MondaysFees
From 4,950 yenWebsite
Remarks
Omicho Market Tour & Cooking Classes, etc.
Aoki cooking school
Address
1-1-17 Nagamachi, KanazawaHours
9:00 to 21:00Closed days
Sundays, public holidaysRemarks
Jibuni cooking class
