Experience Ishikawa from the table and taste your way through the region, enjoying top-quality produce, exciting new flavors, and innovative culinary techniques. Local farms cultivate heirloom vegetables, which the prefecture’s talented chefs turn into traditional and modern dishes. Learn more about Ishikawa’s culinary treasures and world-class ingredients, in a new feature on Ishikawa's gourmet cuisine.

With a depth of culinary talent and quality ingredients, 39 Ishikawa restaurants were awarded Michelin stars in 2021.

There are many restaurants in Ishikawa with diverse options, such as vegetarian, vegan, Halal, and gluten-free. Take care of your health and enjoy the best of Ishikawa’s food diversity.